This chocolate is inspired by Falmouth's very own Dr. Robert Langer. Dr. Langer is one of 9 MIT Institute professors (MIT's highest honor). Dr. Langer is the most cited engineer in history and one of the 3 living individuals to have received both the National Medal of Science and National Medal of Technology and innovation. He has the largest bioengineering lab in the world and is a cofounder of over 40 companies including Moderna. He now has a new career accolade to add to his resume: Chocolatier.  His suggestion -  to add a special touch to one of his all-time favorite chocolate confections of ours. We took our homemade maple center cream dipped in semi-sweet dark chocolate and added a drizzel of one of our favorite maple sryups to the top. The addition of this extra burst of maple flavor really sends it over the top. Try this today!  
 
If you want to read a bit more about Dr. Robert Langer, his life  and contributions to us all click the link below
 
 https://www.capenews.net/falmouth/news/edison-of-medicine-at-home-in-north-falmouth/article_bd22000d-bf6c-59fd-b2cc-aee647c26548.html
 
https://www.bostonglobe.com/2024/08/19/business/bob-langer-mit-maura-healey-vineyard-wind-scott-brown-boston-triathalon-chocolate/